Tart

Blueberry Clafoutis

Blueberry Clafoutis
per serving
Calories
319
kcal
Net Carbs
5
g
Protein
4
g
Fat
32
g
Ingredients
  • 150 g Blueberries
  • 200 g Heavy whipping cream (36%+)
  • 100 g Cream Cheese
  • 60 g Erythritol or Allulose
  • 2 pcs Eggs
  • 5 tbsp Coconut Oil
What You'll Need
Hand mixerHand mixerThis hand mixer has six speeds, so I can mix just about anything! It even comes with a storage bin for the beaters.OvenOvenClassic electric convection oven — used for all recipes in the app
Large bowlLarge bowl
SpatulaSpatulaThis spatula is a kitchen must-have! So easy to handle and clean.Baking trayBaking trayPerfect for all your baking needs!7" Cake Pan7" Cake PanNon-toxic pure stainless steel cake pans — no aluminum, no coating, safe for acidic ingredients!Mixing bowlMixing bowlThis clear bowl is perfect for mixing up my favorite recipes.
RefrigeratorRefrigerator
Steps
  1. Grease the baking dish with coconut or butter.
  2. Place the fruits in the dish.
  3. Beat the remaining ingredients with a mixer until smooth.
  4. Pour the mixture over the fruits.
  5. Bake for 40-45 minutes at 350°F (180°C).
  6. Once the dessert is done, let it cool to room temperature.
  7. Refrigerate for at least 3 hours.
  8. Can be served sprinkled with powdered sweetener or with a scoop of keto ice cream.
Make It Your Own

Want a different base, cream or filling?

Build your own in the KetoCakeLab app and see the net carbs update instantly.

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