Swedish Almond Cake (IKEA Almondy Copycat)

This recipe is a fantastic low-carb version of the popular Swedish Ikea Almondy (Mandeltårta) cake. It consists of two light, crisp, gluten-free almond layers sandwiched together with a rich, silky egg-and-butter cream and sprinkled with toasted sliced almonds. An exceptionally elegant, sophisticated, and healthy dessert with an incredible nutty aroma!

Pantry Staples

Keto Sweetener (Granulated)I use this allulose sweetener in my baking and it tastes and bakes like sugar.Almond FlourGreat in recipes and baking Supports Keto and Paleo Lifestyles Finely sifted and made with high qual

Tools We Use

Hand mixerThis hand mixer has six speeds, so I can mix just about anything! It even comes with a storage bin for the beaters.Mixing bowlThis clear bowl is perfect for mixing up my favorite recipes.SpatulaThis spatula is a kitchen must-have! So easy to handle and clean.7" Cake PanNon-toxic pure stainless steel cake pans — no aluminum, no coating, safe for acidic ingredients!Parchment paperUnbleached parchment paper is a must-have for all your baking and cooking needs!OvenClassic electric convection oven — used for all recipes in the appcasseroleI'm loving my new stainless steel chef's pan, it's durable and versatile for any cooking need.WhiskThis balloon whisk is perfect for mixing ingredients for your favorite dishes. It's lightweight and durable.

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