Small Peanut Cheez-It Crackers

If you make these mini cheesecakes, you can put them in the freezer and enjoy them whenever you’re really craving ice cream—at least you’ll know exactly what’s in them and that they really don’t contain any sugar. I use light cream cheese, but you can use: cream cheese, mascarpone, cottage cheese, or ricotta. The difference will be in the subtle flavor variations, the number of carbs, and the calories.

Pantry Staples

Keto Sweetener (Powdered)Want to keep it sweet and low-cal? This monk fruit sweetener is your answer!Almond FlourGreat in recipes and baking Supports Keto and Paleo Lifestyles Finely sifted and made with high qual

Tools We Use

Muffin linersMixing bowlThis clear bowl is perfect for mixing up my favorite recipes.SpatulaThis spatula is a kitchen must-have! So easy to handle and clean.Hand mixerThis hand mixer has six speeds, so I can mix just about anything! It even comes with a storage bin for the beaters.

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