Tiramisu Dessert Without Cookies

I can't wait to share this dessert with you. I promise we'll also make a keto version of the classic tiramisu, but once you try this one, you won't even think about the original for a long time. Why? Because it’s easy to make. You just need a little patience to wait for the base to cool completely. If you avoid dairy, I’m sorry, but this isn’t the recipe for you. This recipe mainly uses dairy products, as well as instant coffee for freshness and a distinctive flavor. I’m sure it will turn out just as well with espresso.